So many people have complimented me on these burgers, but it’s not what I do to them, but the type of meat, which is of course pasture-raised and grassfed beef.

Delicious and Amazing Ran Burgers Recipe

From the kitchen of Dr. Randall Hansen

So many people have complimented me on these burgers, but it’s not what I do to them, but the type of meat, which is of course pasture-raised and grassfed beef.

It’s a simple recipe. I grill the burgers, but they could also be pan-fired or cooked in the oven.

Takes about 45 minutes to prep and cook.

Makes 3 servings.

Ingredients

• 1 pound of grassfed ground beef

• 1 tablespoon olive oil

• Salt and pepper

• Onion and/or garlic salts

• Optional spices and rubs, such as Everything But The Burger Seasoning

Directions

1. Light grill or preheat oven to 400 degrees.

2. Prep the ground beef by forming it into three patties

3. Coat one side with olive oil and then sprinkling spices.

4. If using the oven, prepare a baking sheet with parchment paper and add burgers.

5. For the grill, once preheated, place the oil side of burgers on the grill.

6. After about 7 minutes, flip the burgers.

7. Continue cooking until desired state of pinkness.

Options

Turn the burgers into cheeseburgers by adding your favorite organic cheese about 5 minutes before you plan to remove the burgers from cooking.

You could also consider sautéing or grilling an organic onion and/or with mushrooms and other organic veggies to enhance the goodness!