Looking for a wonderful, delicious, and healthy chocolate chip cookie? Try our low-carb, keto-friendly chocolate chip cookie recipe. No sugar.

Best Keto Chocolate Chip Cookie Recipe

From the kitchen of Dr. Randall Hansen

What follows is a very easy recipe for making and baking delicious no-sugar, low-carb, keto chocolate chip cookies. It takes about 10 minutes of prep time, and another 10-13 minutes for baking. Makes a batch of about 16 cookies.

Ingredients

• 1/3 cup powdered erythritol (or similar non-sugar sweetener)

• 1/4 cup Swerve brown "sugar" (or similar non-sugar sweetener)

• 1/2 cup grass-fed butter, softened

• 1 teaspoon pure vanilla extract (all-natural, sugar-free)

• 2 cups almond flour

• 3/4 cup keto (no-sugar) chocolate chips

• 1/4 teaspoon of baking soda

• 1 organic egg

• Optional: 3/4 cup chopped nuts of your choice. (We use walnuts, but pecans are good too.)

Directions

1. Preheat oven to 325 degrees. Prepare cookie sheet(s) with parchment paper.

2. In large bowl, mix together butter, flour, and baking soda until well blended.

3. Next, mix in vanilla, erythritol, and egg.

4. Finally, fold in the chocolate chips (and walnuts).

5. Using a tablespoon or other kitchen tool, make about 1" balls and place them on the cookie sheet, about an inch apart.

6. Bake for 10-13 minutes, until the cookies brown along the edges.