Looking for a deliciously wonderful holiday dessert? Try our low-carb, keto-friendly pecan pie muffin recipe -- made without white sugar and white flour.

Sinfully Delicious Keto, Low-Carb Pecan Pie Muffin Recipe

From the kitchen of Dr. Randall Hansen

What follows is a very easy recipe for making delicious no-sugar, low-carb pecan pie muffins... perfect for the holidays. It takes about 15 minutes of prep time, and another 15-20 minutes for baking.

Makes 12 muffins

Ingredients

• 1 cup butter

• 2/3 cup Swerve (erythritol) brown sugar blend

• 3 eggs

• 2 cups chopped pecans

• 2/3 cup almond flour (or other keto baking mix)

Directions

1. Preheat oven to 350F. Place cupcake papers in 2 six-muffin or 1 12-muffin muffin tin

2. Cream butter, eggs, and Swerve brown sugar.

3. Mix in flour and pecans until well-blended

4. Fill each muffin cup in muffin tins with batter

5. Bake for 15 to 20 minutes, until a wooden pick, inserted in the middle, comes out clean.

6. Cool in pan for 10 to 15 minutes, then remove pan and put on a rack to cool. Serve warm

Optional: To make these pecan pie muffins even more sinful, consider whipping up some low-carb whipped cream (grassfed/organic heavy cream, a dash of pure vanilla, and powdered erythritol) to serve on top of each muffin!