Love waffles and pancakes? Try this delicious, no-dairy, organic, keto-friendly waffle/pancake recipe using almond flour, coconut milk, avocado oil, and flaxseed.

Tasty Treat Keto Almond Flour Waffle/Pancake Recipe

From the kitchen of Dr. Randall Hansen

Love waffles and pancakes? Try this delicious, all-natural, no-dairy, organic, keto-friendly waffle/pancake recipe using almond flour, coconut milk, avocado oil, and flaxseed.

It takes about 10 minutes of prep time and another 4 minutes for cooking.

Makes 8 waffle squares or 12 pancakes.

Ingredients

• 5 eggs

• 1/4 cup avocado oil

• 1/2 cup unsweetened coconut milk

• 1/4 cup water

• 1 teaspoon vanilla extract

• 1/2 cup ground flax seeds or hemp seeds

• 1-1/4 cups almond flour

Directions

1. Preheat waffle or pancake grill.

2. Crack open the eggs in a large mixing bowl.

3. Using a whisk, mix together all the liquid ingredients.

4. Add flaxseed/hemp.

5. Add almond flour, adding slightly more or less, based on batter consistency.

6. Ladle onto griddle for 3-5 minutes, depending on temperature; flip pancakes halfway through.

Options

Enhance the flavor with one or both of these options:

• 1 teaspoon almond extract

• 1-2 tablespoons cinnamon

For fluffier waffles, separate the yolks from the egg whites, placing the egg whites in a separate bowl. Once the main batter is ready, whip up the whites into a stiff froth and fold into the batter.

Recommended Enhancements

• Pure, salted butter (such as Finlandia, Kerrygold, Plugra brands)

• RxSugar Organic Flavored Syrup Maple or Lakanto Maple-Flavored Syrup

• Fresh or frozen berries

• Homemade whipped cream (heavy cream, vanilla, and powdered erythritol)